I wanted something quick, easy and yummy.
1 shortbread or graham cracker crust
1 8oz block of cream cheese softened--I used 1/3 less fat
1 small container whipped topping--I used sugar free cool whip
1 1/2 tsp. vanilla
3 T. sour cream
1/3 cup sugar
Mix cream cheese, sugar, vanilla and sour cream until combined. Fold in whipped topping. Pour mixture into pie shell and refridgerate for 3 hours. Serve with fruit, chocolate or caramel sauce. (I ate mine with caramel.) YUMMY!