Friday, May 28, 2010

Excellent Fish Tacos

If you've never tried fish tacos----shame on ya! Try this

Fish Tacos
8 tilapia filets thawed
1 serving crushed Doritos--about 14 chips or so
1/2 cup Panko bread crumbs
3/4 tsp salt
freshly ground black pepper--about 1 tsp.

Preheat oven to 425 degrees. Mix above ingredients--except fish. I used my processor. Beat 1 egg. Dip filets into egg wash and then into coating. Place on greased foil lined baking sheet. Bake for 12 minutes or so.

Warm flour tortillas. Stuff each tortilla with desired amount of fish, sour cream, tomatoes, cilantro, hot sauce, salsa--(you get the idea). These were DELICIOUS! My family loved. Note--Be sure and drizzle filets with a little lemon juice after cooking to kill strong fish flavor--yummy yummy---and VERY EASY! e

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