Monday, May 24, 2010

Steak and Egg Burritos

Forgive me--I'm on a Mexican kick.
This was a great way to use left over steaks and too many eggs

Steak and Egg Burritos
leftover steak--about 3/4 lb--sliced into bite size pieces--no fat left please
3-4 beaten eggs
1/2 of a medium onion chopped
1/2 of green or yellow or red pepper chopped
1/2 cup fresh cheddar shredded
flour tortillas
pinches of--garlic powder, cumin, onion powder, salt, pepper
toppings--i.e.---cilantro, sour cream, extra cheese, salsa, hot sauce
1 T. Canola oil

Stir fry veggies in oil over medium high heat--flavor with ground cumin, garlic powder and pepper while cooking. Decrease heat to medium. Add cooked(already seasoned) steak. Mix well to combine and heat steak. Add eggs. Cook slowly over medium heat--be gentle with eggs. Season to your likings. When eggs are cooked through add cheese. Mix well. Stuff tortillas with this mixture and desired toppings. Enjoy!

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