Friday, April 9, 2010

Cream cheese glaze

I don't like lots of icing on cakes for just my family to eat around here. I invented this a few nights ago and really liked it. I used it on the Cherry Red Velvet Cake from earlier today.

4 oz, 1/3 less fat cream cheese--really soft---nuke if needed
about 1/3-1/2 cup skim milk--add to your desired consistency
4 packets of Splenda--you could use leftover cherry juice to sweeten, but I accidentally discarded.

whip together and pour over cake. Really good and easy. e

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