I don't like lots of icing on cakes for just my family to eat around here. I invented this a few nights ago and really liked it. I used it on the Cherry Red Velvet Cake from earlier today.
4 oz, 1/3 less fat cream cheese--really soft---nuke if needed
about 1/3-1/2 cup skim milk--add to your desired consistency
4 packets of Splenda--you could use leftover cherry juice to sweeten, but I accidentally discarded.
whip together and pour over cake. Really good and easy. e