Monday, April 12, 2010

Shrimp pizza

I had some leftover shrimp. So. . .

1 thin pizza crust in can
3/4 cup marinara sauce (I used leftover plain Prego)
shrimp--whatever amount you have--peeled, deveined, detailed--cut in small pieces
pineapple rings--whole can
1/2 red pepper-julienned into strips
mozarella shredded--about 8 oz.
grated parmesan cheese-canned is fine--whatever amount you like--I like alot
Italian seasonings seasoning
red pepper flakes--if you can take the heat!

Chances are you know how to make a pizza but in case you do not. . . Pre-Bake crust per package directions. Add marinara sauce and desired amount of shrimp, pineapple, and red pepper. Add cheeses. (I did season shrimp with garlic and lemon before adding to pizza.) Sprinkle pizza generously with Italian seasoning. Bake per directions on crust package. DELICIOUS and so pretty. Bottom line of this is do whatever you want with this combo of toppings!

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