Thursday, April 8, 2010

Leftover Easter Ham

my favorite way.

Loaf of French or Italian bread--From your local supermarket
1 lb. of your favorite cheese--I used Baby Swiss
about 1-2lb. left over ham
olive oil
Italian seasoning

Slice bread lengthwise with bread knife--get it---wait where is my camera---no not there. Ok, cut it like you are making world's biggest Hoagie Roll. Got it? You now have a top and a bottom--like a Big Hogie Roll. Pile that sucker up with meat and cheese on both halves of the Large Hoagie Roll. Ham first, then cheese. Place in 375 oven open face for about 10-15 minutes. Remove from oven and close the large sandwich. Slice crosswise. Now mix together 3 parts olive oil to 1 part Italian seasoning--i.e. 3 T. olive oil/1 T. Italian seasoning. Serve with sandwich. YUMO!
Baby rating-N/A
Kid rating-7
Hubs rating-7
Me-7-the flavored oil really took it up a notch.

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